Prepare for an incredibly unique dining experience. Afford yourself the luxury of a quiet stroll down the streets of historic Doylestown, PA, and enjoy dining as it was meant to be.
Warm up with an aperitif, and then dine on the best of what New American Cuisine has to offer. Sample a provocative menu that doesn’t just change seasonally, but daily. Appetizers and entrees are creatively prepared using the freshest herbs, meats, fish and seasonal vegetables, all selected by our chef team including Travis Campbell, Keen Mun Lee, Nick Bromm and Jeff Becker, along with their sous chefs.
Complement your meal by choosing from over 40 bottles of the finest wines and champagnes from Australia, California, France and Germany. Spoil yourself with a tantalizing treat from our dessert menu.
After your meal, enjoy a drink in the Knight's Pub - a wonderfully relaxing atmosphere where you can make your choice from many different cordials, ports, and cognacs.
During the week, join us on our outdoor patio for "The Knight's Hour" (our version of Happy Hour) from 5pm-7pm featuring mixed drinks, on tap or bottle specials, and try one of the appetizers
from our satisfying Pub Menu.